SLOW FERMENTED
HANDCRAFTED
100% NAPOLI!

We bring authentic Neapolitan pizzas. Our pizzas revolutionize the Neapolitan staples with a sourdough base, fresh authentic ingredients, and slow fermentation. Fiordilatte allows its sourdough to rise for at least 24 hours before baking at 450°C in a custom-built oven crafted by artisans from Naples. Indeed, the dough is freshly made every night, true to Naples Style Pizza.

Natural
Ingridients

We carefully select the freshest and most natural ingredients for every dish.

Varied
Menu

From classic Neapolitan pizzas to seasonal specials — there’s something for everyone.

Best
chefs

Our passionate chefs bring tradition and creativity together in every plate.

BRINGING NAPLES TO

LITTLEHAMPTON

OPENING TIME HOURS

Monday – Thursday : 11:00 – 21:00
Friday – Saturday: 11:00 – 22:30
Sunday: 11:00 – 21:00

“ On holidays is a special day, we will open and with special offer, we will announce ”

BOOK A TABLE

Please enter your name and phone number to complete your booking. Thank you!


OPENING TIME HOURS

Monday – Thursday : 11:00 – 21:00
Friday – Saturday: 11:00 – 22:30
Sunday: 11:00 – 21:00

“ On holidays is a special day, we will open and with special offer, we will announce ”

BOOK A TABLE

Please enter your name and phone number to complete your booking. Thank you!


Our clients thought

Thank you for your interest and support — your feedback means the world to us and helps us grow every day.

Great pizzas made in freshly made in front of house. Good choice of toppings. Friendly service with a good sense of humour. Clean and tidy.

customer

“Many thanks”

My family is from Naples and these pizzas are a great representation of true Italian taste and texture.

customer

“Many thanks”

The staff are great and it all feels very authentic Italian (it should as they are!). Pizza excellent from the clay oven, pasta and garlic bread superb. Will definitely be back.

customer

“Many thanks”